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FROM STEAM TO SOUS VIDE
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Fine amounts of steam are released with accuracy and precision at a range of temperatures to ensure food is cooked gently and evenly.
GENTLE AND HEALTHY
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Steam functions allow you to cook food in its own juices to retain nutrients, moisture and flavor.
MULTI-FUNCTION FLEXIBILITY
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You have the freedom to choose – whether it's dry heat, moist heat, or a combination of the two.
REHEAT AND RESTORE
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Reduce food waste by reheating foods with steam. Use Steam Regenerate to reheat leftover meals such as roasts and risotto & Crisp Regenerate for refreshing pastries, bread and pizza.
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