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FROM STEAM TO SOUS VIDE
Fine amounts of steam are released with accuracy and precision at a range of temperatures to ensure food is cooked gently and evenly.
GENTLE AND HEALTHY
Steam functions allow you to cook food in its own juices to retain nutrients, moisture and flavor.
MULTI-FUNCTION FLEXIBILITY
You have the freedom to choose – whether it's dry heat, moist heat, or a combination of the two.
REHEAT AND RESTORE
Reduce food waste by reheating foods with steam. Use Steam Regenerate to reheat leftover meals such as roasts and risotto & Crisp Regenerate for refreshing pastries, bread and pizza.
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